

The market your kitchen has been missing.
Ofada rice, freshly milled yam flour, wood-smoked fish and the spices that make a pot sing — sourced with care and delivered across the UK.
- Products
- 5736+
- Origins
- 14
- Rating
- 4.8★
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Explore our categories
Eight aisles built around the way African and international kitchens actually cook — from the soup pot to the snack bowl.

Rice & Grains
Ofada, parboiled, millet & beans
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Flours & Swallow
Yam flour, garri, semolina
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Spices & Seasonings
Suya spice, crayfish, stock cubes
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Meat
Goat, beef, tripe & offal
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Fish & Seafood
Stockfish, smoked catfish, prawns
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Fresh & Frozen
Plantain, yam, ugu & okra
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Drinks
Zobo, malt, ginger & juices
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Snacks
Chin chin, plantain chips, nuts
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This week's bestsellers
The items that leave our shelves fastest — restocked weekly.

In the kitchen
Cooking that tastes like someone's home, not a shelf.
We photograph our food where it belongs — on the stove, in real kitchens, with the steam still rising. Every product we list has been cooked with by our own team before it earns a place in the aisle.
That means honest labelling, sensible pack sizes, and notes on how to use the less familiar ingredients. If it wouldn't make it into our own pot, it doesn't make it into yours.
Curated groups
Shop our favourites
Ready-made shortlists for the meals you cook most.
Market specials
Special offers this fortnight
Reduced while stock lasts. Prices return to normal on restock.
Why shop with us
Built on care, not convenience alone
Sourced at origin
We buy direct from millers, farmers and cooperatives across West Africa and beyond.
Cold-chain packing
Meat, fish and frozen produce travel insulated with ice packs, so it arrives properly cold.
Checked by hand
Every order is picked and inspected by a real person before it leaves our unit.
Freshness promise
Not happy with an item? Tell us within 48 hours and we replace or refund it.
Kitchen notes
What our customers say
Over 6,000 orders delivered, rated 4.8 out of 5.
The smoked catfish is the closest thing to my mum's market in Aba. My egusi finally tastes right.
Ordered Tuesday afternoon, everything arrived Wednesday still cold. The pounded yam flour is superb.
I came for the suya spice and stayed for everything else. Packaging is beautiful and nothing arrived crushed.

Cook with us
What are we making tonight?
Short, tested recipes that use exactly what's in the basket — with a one-tap way to add the ingredients.
Party jollof for eight
55 min · Confident
Egusi with ugu & goat
1 hr 20 · Weekend
Cold zobo with ginger
25 min · Easy








